vegan cheese, sausage, pepperoni, hamburg, bacon, mushroom, onion, garlic, artichoke, local greens, olives, sun-dried tomatoes, anchovies, local sauerkraut, fresh tomato, feta, mixed peppers, homemade hot shots (pickled hot peppers)
Our bread features Maine Grains whole wheat and rye flours, freshly milled in Skowhegan at their Grist Mill.
Sandwich Loaves ~ Baked Fresh Daily
White or Whole Wheat Three-Seeded
Sourdough Breads
Sourdough Rye ~ Tuesday & Thursday & Saturday
Developed by Ben to complete our Corned Beef Reuben, our Rye Bread is light, chewy, and crusty, with just enough caraway.
Kalamata Olive ~ Wednesday & Friday
Loaded with kalamata olives, this chewy bread is a favorite.
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Sheepscot Loaf ~ Sunday
An all-round great bread, made with exclusively Maine ingredients featuring the gorgeous organic high-extraction flour from Maine Grains and organic Rye Malt from Blue Ox Malthouse in Lisbon Falls.
